World Record Food
May 2, 2021
Keith Donnelly
Though all the fates should prove unkind, Leave not your native land behind. The ship, becalmed, at length stands still; The steed must rest beneath the hill; But swiftly still our fortunes pace To find us out in every place.

The vessel, though her masts be firm, Beneath her copper bears a worm; Around the cape, across the line, Till fields of ice her course confine; It matters not how smooth the breeze, How shallow or how deep the seas, Whether she bears Manilla twine, Or in her hold Madeira wine, Or China teas, or Spanish hides, In port or quarantine she rides; Far from New England's blustering shore, New England's worm her hulk shall bore, And sink her in the Indian seas, Twine, wine, and hides, and China teas.

- Henry David Thoreau
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It’s safe to say that most of us have eaten some pretty unique things in life: Maybe it was a bowl of mom’s special homemade chili (the secret ingredient forever classified), maybe it was some weird French snail type of thing, maybe it was just a really big fruit. But, we’ve never eaten a truly, world record-worthy meal. This begs the question: What constitutes a world record meal? Well, hopefully, these record-breaking foods will help answer that timeless question.

World’s Biggest Pumpkin

Gettyimages / Justin Sullivan / Getty Image News

This monstrous piece of pumpkin belongs to Leonardo Urena of Napa, California. You can see him fist-pumping right by his monolithic pumpkin, which weighs approximately 2,17 pounds. The pumpkin won the Safeway World Championship Pumpin Weigh-Off (which, apparently, is a thing) in 2019. The world, always incredibly sensitive to the ups and downs of pumpkin weigh-offs, hasn’t been the same ever since.