The Most Ethereal Ramen Bowls
March 5, 2021
Laura Lee
Take this kiss upon the brow! And, in parting from you now, Thus much let me avow-- You are not wrong, who deem That my days have been a dream; Yet if hope has flown away In a night, or in a day, In a vision, or in none, Is it therefore the less gone? All that we see or seem Is but a dream within a dream.

I stand amid the roar Of a surf-tormented shore, And I hold within my hand Grains of the golden sand-- How few! yet how they creep Through my fingers to the deep, While I weep--while I weep! O God! can I not grasp Them with a tighter clasp? O God! can I not save One from the pitiless wave? Is all that we see or seem But a dream within a dream?

- Edgar Allan Poe
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We may not even know it, but most of us are fated to be ramen lovers. And for us ramen lovers, there is no greater joy in life than rigorously inhaling ramen noodles while bathing our mouth with some hot, rich, salty ramen broth. So, for those of us who haven’t yet come to the staggering realization that our lives are meaningful in so far as we have dedicated them to ramen, we compiled a few ramen types to give you guys a brief overview of the types of ramen available. This will help you revitalize your homemade ramen shrines, perhaps you’ll even decide to dedicate your ramen ministry to a single type of ramen, which is okay by our books.

Shoyu Ramen

Gettyimages / Nattaya Chanvithee / Moment

Shoyu is the Japanese term for soy sauce, which is the almighty sauce of the heavens to which we solemnly pledge our lives in good faith.  Soyu ramen is lighter than most types of ramen, which makes it great for a small afternoon feast on stressful, busy days in which there’s a lot to be done. Expert shoyu ramen chefs don’t use just any soy sauce, they all have their own special, homemade blend of the salty, black bean nectar.