The Deep Sea Blue Pudding

June 17, 2020

Laura Lee

When you're up against a trouble, Meet it squarely, face to face; Lift your chin and set your shoulders, Plant your feet and take a brace. When it's vain to try to dodge it, Do the best that you can do; You may fail, but you may conquer, See it through!

Black may be the clouds about you And your future may seem grim, But don't let your nerve desert you; Keep yourself in fighting trim. If the worst is bound to happen, Spite of all that you can do, Running from it will not save you, See it through!

Even hope may seem but futile, When with troubles you're beset, But remember you are facing Just what other men have met. You may fail, but fall still fighting; Don't give up, whate'er you do; Eyes front, head high to the finish. See it through!

- Edgar Guest

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While Japan’s Numazu Port was once best known for its breathtaking views of Suruga Bay and dreamy seafood dishes, lately, most of the attention it’s been receiving has been due to some strange blue pudding. This blue pudding found in the port town has gone viral after the Numazu Deep Sea Pudding Factory opened up back in July 2018. They clearly managed to leave their mark with their gourmet desserts, including special ice creams, sodas, and of course, puddings. It didn’t take very long at all for them to create a dessert that portrayed the very essence of Numazu – best known for its deep ocean pits surrounding Japan.

In turn, this is how the Deep Sea Pudding came about – a unique blue dessert that could have just about any foodie or Instagrammer completely sold. The blue dessert includes a layer of no-bake pudding in order to represent the bottom of the ocean. It’s then topped with a deep layer of blue soda flavored jelly (sounds healthy, right?). And while this dessert might not be the most complex or delicious one yet, it’s surely one worth nothing (and photographing).

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It’s easy to understand why people became completely crazed with this bright blue treat, posting it all over social media as soon as the pudding factory opened up in 2018. Rumor even had it that the Japanese pudding shop sold as much as 2,500 Deep Sea Puddings daily this past summer! And while this specific pudding has proven to be their most popular menu item, the factory offers a wide variety of other unique sweets that are nothing short of impressive. Their Morning Sun pudding (Asahi) is made from a blood orange jelly and marmalade – available only in the morning hours, and their Deep Sea Day with passion fruit and mango are both not to be missed items.