Gross Mac and Cheese Recipes That Are Actually Delicious
March 27, 2021
Claire Miles
In the rapture of life and of living, I lift up my head and rejoice, And I thank the great Giver for giving The soul of my gladness a voice. In the glow of the glorious weather, In the sweet-scented, sensuous air, My burdens seem light as a feather They are nothing to bear.

In the strength and the glory of power, In the pride and the pleasure of wealth(For who dares dispute me my dower Of talents and youth-time and health?), I can laugh at the world and its sages I am greater than seers who are sad, For he is most wise in all ages Who knows how to be glad.

I lift up my eyes to Apollo, The god of the beautiful days, And my spirit soars off like a swallow, And is lost in the light of its rays. Are tou troubled and sad? I beseech you Come out of the shadows of strife Come out in the sun while I teach you The secret of life.

Come out of the world – come above it Up over its crosses and graves, Though the green earth is fair and I love it, We must love it as masters, not slaves. Come up where the dust never rises But only the perfume of flowers And your life shall be glad with surprises Of beautiful hours. Come up where the rare golden wine is Apollo distills in my sight, And your life shall be happy as mine is, And as full of delight.

- Ella Wheeler Wilcox
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It’s high time to admit that Mac and Cheese is pretty much here to stay. In fact, it’s probably a classic staple of American cuisine (despite our best efforts to persuade the world that we aren’t a bunch of uncultured calorie-vacuum-cleaners). Yet some of us haven’t even made ourselves a pot of that gooey, yellow masterpiece, and even fewer of us have actually made an effort to materialize a truly outlandish Mac and Cheese recipe. And what does that say about us as Americans? We don’t feel like pondering that question, but we did feel like compiling our own brief list of unconventional Mac and Cheese dishes, so that we can all realize our manifest destiny and become that much more unapologetically American.

Mac and Green

Gettyimages / Eugene Mymrin / Moment

It goes like this: Melt butter over medium-low heat, add flour, whisk it all together for a minute or two, pour in the milk. add salt, add pepper, add onion powder, had some cayenne, you can even add some mustard if you’re feeling brave, stir them all together. remove the heat, and then, finally, add the cheese. But wait, the fun’s just begun. This is where you add spinach. A lot of spinach. So much spinach, that your pasta will turn nasty green. Enjoy your monster meal.